Our Story
Driven by Passion, Built for Impact
Made in Ghana. Inspired by Purpose.
Nana Papa Farms was born in a modest kitchen with a simple idea: traditional African food should be easy to prepare and proudly served — at home and around the world.
With no background in agriculture but a strong drive to create impact, our founder launched Nana Papa Farms to bridge cultural heritage with convenience. What began with hand-packed frozen yams has grown into a mission to make a wide variety of African dishes more accessible — frozen, dried, spiced, and ready to cook.
Driven by Passion, Built for Impact
Today, we’re building a factory, supporting farmers, empowering women, and leading a movement that celebrates African food in every form. Each step we take is driven by a desire to create value locally and share our roots globally. From farm to fork, Nana Papa Farms is committed to integrity, empowerment, and the richness of African identity.
Our Roots, Our Drive
We believe African food is more than nourishment — it’s identity, history, and community. Nana Papa Farms is deeply rooted in the belief that convenience should never mean compromise. We honor generations of wisdom while embracing technology and innovation to bring traditional food into modern kitchens.
Our Mission
To make traditional African cuisine globally accessible, convenient, and proudly celebrated — while empowering communities and preserving the cultural and nutritional value of our food heritage.
Our Vision
To become the leading African food brand in the ready-to-cook space — connecting millions of households around the world to the flavors, stories, and people behind Africa’s culinary richness.
A Taste of Africa, Ready in Minutes
Yam Slices
Prepped for versatility — perfect for traditional stews, soups, or deep-fried goodness.
Yam Chips
Hand-cut and frozen for crispy perfection. Great for frying or baking as a tasty side or snack.
Kontomire Leaves
Fresh, cleaned, and frozen cocoyam leaves — ideal for Palava sauce and other local favorites.
Kelewele
Spicy, pre-seasoned plantain strips infused with ginger, garlic, and chili — just heat and enjoy.
